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At Jiwa, we love to surprise our patrons with constant innovation. Introducing ‘Maida’, the newest member of our gluten free range. This 100 percent wheat free and natural product is a path breaking blend of tapioca starch, corn flour and other gluten free ingredients. Ideal for making bakery items like breads, biscuits, cakes and other Indian preparations like pooris, samosas and kachoris, this all-purpose flour is sure to surpass its wheat based counterpart.
On order over ₹500
30 Days money return
Hotline : (09027814999)
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